Seashore Discovery
On this Rye Harbour Nature Reserve family event, we began by walking alongside the Rother to look at and taste intertidal plants, especially Marsh Samphire, which is succulent but tastes - unsurprisingly - of salt. Sea Purslane too is recommended as a crispy component of a seafood salad but seems to taste mostly…of salt. Children always enjoy bouncing on the springy mat it creates over higher mud-banks and probing among its tangled roots for sandhoppers and crabs. At low tide, the serpentine gulleys of the creeks make an exciting highway in which we searched for prints in the mud, discovering those of waders, rabbits, dogs, a great variety of trainers and a mountain bike.
